{"title":"March 2026 Drop","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDROP003. Mar 1 - Mar 8. Ships by Mar 14.\u003c\/p\u003e","products":[{"product_id":"costa-rica-sonora-red-catuai-honey","title":"Costa Rica Sonora Red Catuai Honey","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Poas, Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Red Catuai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,300 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes: \u003c\/b\u003eMandarin Orange, Brown Sugar, Cranberry, Black Tea\u003cbr\u003e\u003cstrong\u003eGood For:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAuto Drip, Pour Over, Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription: \u003c\/b\u003eAt Hacienda Sonora, honey processed cherries are hand-picked and a tank is used for floater separation before being pulped in Penagos machinery, keeping 100% of the mucilage. The pulped coffee is then patio dried for 9 days and rests for 3 days at the warehouse at 14% humidity. Afterwards, a mechanical dryer is used for better uniformity at temperatures that never exceed 35C. Once the coffee reaches a humidity of 10.5% it rests in parchment for 2 Months before going through weight, screen, density and color sorting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda Sonora Estate has been in Alberto’s family for more than a Century. In the 1970’s when Alberto took over the farm he began planting the majority of the land with coffee and shortly after it became the main source of income. In 1999 with historical low coffee prices Alberto invested in a Mill in order to be able to maximize his quality, in order to do so he became a pioneer in very alternative processing techniques at the time such as Honey and Naturals. Also became a living proof of how different varietals could create different level of complexity in the cup. Nowadays, Sonora has more than 20 different varieties of plants in 80 hectares of coffee (+ 20 hectares of forest reserve) and is known to be a welcoming place for coffee lovers.\u003c\/p\u003e","brand":"Groundskeeper Coffee","offers":[{"title":"12oz (340g)","offer_id":46247369572523,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/1868\/7147\/files\/pomelli-image_3.png?v=1772302516"},{"product_id":"colombia-antioquia-ea-sugarcane-decaf","title":"Colombia Antioquia EA Sugarcane Decaf","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Antioquia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Colombia, Castillo, Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,400 - 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan\u003e Dark Chocolate, Molasses, Red Apple\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/span\u003eAntioquia is the second largest coffee producing region in Colombia (behind Huila) and a leader in the industry. There are over 97,000 registered coffee growers in the department, who together farm area of 114,000 hectares. A total of 125 municipalities in Antioquia depend on coffee for their livelihood.\u003c\/p\u003e\n\u003cp\u003eThis coffee is an Ethyl Acetate (EA) Decaf. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is a solvent that bonds with and removes caffeine from green coffee. Through steaming and low pressure, the EA bonds with the caffeine molecules over eight hours before having one last steam to remove any trace of the EA. This process is very good at maintaining the coffee inherent flavors, with Dark Chocolate, Molasses, and Red Apple.\u003c\/p\u003e","brand":"Groundskeeper Coffee","offers":[{"title":"12oz (340g)","offer_id":46247371374763,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/1868\/7147\/files\/pomelli-image_5.png?v=1772303507"}],"url":"https:\/\/groundskeepercoffee.myshopify.com\/collections\/march-2026-drop.oembed","provider":"Groundskeeper Coffee","version":"1.0","type":"link"}